Tuesday, 21 February 2012

Rick Bayless - recipe in The Observer

Photo Credit: Jasmined

The Observer is not the first place I'd look for a Rick Bayless recipe, but Sunday's copy featured his all-time favourite breakfast recipe, Huevos Motulenos, a mountain of cripsy tostadas, topped with beans, plaintain, ham, peas and eggs. Phew!

To follow the recipe, click on this link. But be warned, this is not a quick breakfast dish as it will take you a some time in the kitchen...and certainly not to be undertaken with a Saturday night hangover...unless someone else is cooking it!

1 comment:

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