Photo Credit: Jasmined
The Observer is not the first place I'd look for a Rick Bayless recipe, but Sunday's copy featured his all-time favourite breakfast recipe, Huevos Motulenos, a mountain of cripsy tostadas, topped with beans, plaintain, ham, peas and eggs. Phew!
To follow the recipe, click on this link. But be warned, this is not a quick breakfast dish as it will take you a some time in the kitchen...and certainly not to be undertaken with a Saturday night hangover...unless someone else is cooking it!