Tuesday, 26 October 2010

Benito's Hat does Day of the Dead

Photo: Benito's Hat
In honour of Día de los Muertos, or Day of the Dead, Benito’s Hat will be serving up some special dishes at both its New Row and Goodge Street restaurants.

From Saturday 30th October, you will be able to sample tamales and a Day of the Dead sample plate, featuring nachos, quesadillas, and Taquitos, served with Salsa Verde and Guacamole. The traditional Day of the Dead speciality, Pan de Muerto, will also be on the menu and free to diners on 2nd November.

Celebratory drink will come in the form of a Vampiro cocktail, Mexico’s answer to the Bloody Mary. If you fancy making it at home, just throw the following together:

100% Blue Agave Tequila
Tomato Juice
Freshly-squeezed orange juice
Freshly-squeezed lime juice
A squeeze of pure agave syrup
A touch of tabasco
Two dashes of Worcestershire sauce

For more information, see http://www.benitos-hat.com/ or their facebook page. Their locations can be found here.

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