Wahaca's been in the news a fair bit, especially with the company's third opening at Canary Wharf and as Mexican food gathers increasing momentum, I can only see them going from strength to strength in 2010. According to a recent Reuters interview, there are plans to add a new special dish each month, with the most popular becoming a permanent fixture on the menu. From hearing Tommi speak, I know how important it is to her to get produce from local suppliers and it looks as if this is only going to increase over the next year. All in all, it's definitely an exciting time for the restaurant and I wouldn't be surprised to see the chain going nationwide. To read the full article, click here.