This is a very tasty and yet simple supper dish. It's really super if you want to liven up some chicken with the flavours of Mexico. The marinade also works well with salmon.
2 chicken breasts
1 tbsp lime juice
Dash of Worcestershire sauce
1 1/2 tsp soy sauce
1/2 tsp honey
Pinch of cumin
1 tbsp coriander, roughly chopped
2 tbsp olive oil
Mix together all the ingredients and pour over the chicken. Leave to marinade for as long as possible but at least 1/2 hour.
Remove the breasts from the marinade and grill the chicken for 20 mins or until golden brown. Serve with a simple salad, some rice and refried beans.