Thursday, 5 November 2009

Recipe: Cafe de Olla

Nothing beats the aroma of a freshly brewed cup of coffee but add a few simple spices and you've got Mexico in a cup. Cafe de olla, once a peasant drink, is now popular throughout Mexico. Brewed in earthenware pots, the coffee is flavoured with a mixture of dark brown sugar and cinnamon. Here's a cheat's version, a simple syrup you can make at home.

5 tbsp water
4 tbsp muscovado sugar
1 tsp cinnamon / 1 cinnamon stick

Place all the ingredients in a pan and bring to the boil while stirring. Allow to bubble away for 20 minutes, until the liquid has reduced to a syrupy consistency. Divide among 4 cups of freshly brewed coffee.

1 comment:

  1. I love this recipe!I came across your blog from the foodieblogroll and I'd love to guide our readers to your site if you won't mind.Just add your choice of foodista widget to this post and it's all set, Thanks!

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