event on Thursday 5th November. Lured by promises of Mexican food, there's going to be a panel discussion chaired by the restaurant critic Fay Maschler, and featuring the following experts on Mexican cuisine:
Thomasina Miers, co-owner of restaurant group Wahaca
Diana Kennedy, food writer and authority on Mexican cooking
Dunlop, author of Viva la Revolución! New food from Mexico
Enrique Olvera, key participant in the Mexican culinary
avant-garde as leading chef and restaurateur of Restaurante
Pujol in Mexico City
Tickets are £5 each and the event begins at 6.30pm.