Sunday, 27 September 2009

Recipe: sweet treats using masa harina


Once again experimenting with my bag of masa harina, I decided to see whether the flour lends itself to sweet as well as savoury dishes. I rehydrated the masa harina as instructed on the packet with hot water and a cup of freshly-made espresso, and kneaded a little golden caster sugar into the dough. I then formed the mixture into golf balls and pushed a few cubes of dark chocolate into the centre, making sure to reseal any gaps before wrapping in clingfilm. Steamed for 20 minutes over a pan of boiling water, these are a delicious and surprisingly light treat to finish off any meal.

1 comment:

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