Thursday, 10 September 2009

Recipe: plum clafoutis

Ok, so this isn't a 'typical' Mexican dessert but it's a great crowd pleaser that's easy to make and very satisfying. You can use any sort of soft fruit.

70g plain flour
¼ tsp salt
2 large eggs
180ml milk
30g caster sugar
Fresh fruit (i.e. cherries, raspberries, plums, peaches etc.)

Preheat oven to 220°c.

Butter a 9/10” pan and spread out the fruit evenly in the bottom.

Mix together all the batter ingredients and let stand.

When ready, pour the batter over the fruit and bake for 20 mins or so until golden brown and set.

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